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| Country | France |
| Region | Champagne (Aÿ) |
| Grape varietal | Chardonnay, Pinot Noir |
| Food pairing | Aperitif, oysters, langoustines, salmon tartare, goat's or sheep's cheese |
| Alcohol content | 12% |
Colour: A warm, golden hue.
Nose: Very fresh, with almond paste and ripe lemon that evolve into citrus fruit paste as the wine warms.
Palate: A tangy, enveloping attack, then bergamot lemon and Canada apple with a hint of salted butter caramel. Firm, with a lovely balance of freshness and richness, finishing iodised with a delicate bittersweet touch.
| ● | 95 Points — Wine Anorak |
