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| Country | France |
| Region | Bordeaux, Saint-Julien |
| Grape varietal | 70% Cabernet Sauvignon, 25% Merlot, 5% Petit Verdot |
| Food pairing | Rack of lamb, dry-aged beef |
| Alcohol content | 13.5% |
Nose: The nose gradually reveals floral, fruity (blackberry, fig) and balsamic fragrances.
Palate: Alluring, opening with a precise and refreshing attack. The tannic structure is refined, with beautifully aged tannins. Sophisticated, with a caressing tannic feel that never lacks character. The finish is flavoursome.
95 points, Wine Spectator.