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| Body |
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| Sweetness |
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| Tannin |
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| Country | New Zealand |
| Region | Marlborough, Southern Valleys |
| Grape varietal | Pinot Noir |
| Food pairing | Seared beef tenderloin, peppered Havarti with plum jelly, roast lamb |
| Alcohol content | 13.5% |
Bright, varietal, fleshy and fruity, with core aromas and flavours of red and yellow plums, then cherry and a lick of blackcurrant. A fine layer of vanilla and baking spice adds complexity and depth. Lighter weighted on the palate, with persistent flavours and a dry finish.
| ● | 93 Points (5 Stars) — Sam Kim, Wine Orbit |
| ● | 91 Points (Silver) — Decanter World Wine Awards |
