Your shopping cart is empty!
| Body |
|
||
| Sweetness |
|
||
| Acidity |
|
||
| Tannin |
|
| Country | France |
| Region | Burgundy, Côte de Nuits, Nuits-Saint-Georges |
| Grape varietal | Pinot Noir |
| Food pairing | Beef tenderloin, steak, truffle risotto, game (venison) |
| Alcohol content | 13% |
A deep ruby red colour, with a rich and complex bouquet of ripe red fruit — cherries and currants — complemented by notes of spice, forest floor and a subtle minerality. Full-bodied and structured on the palate, with supple tannins and lively acidity that ensures freshness, closing with a long, elegant, persistent fruity and spicy finish.
