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| Country | United States |
| Region | Sonoma Coast, Sonoma County |
| Grape varietal | Chardonnay |
| Food pairing | Fish, pork, pasta |
| Alcohol content | 13.9% |
The winemakers coaxed layers of lemon custard, honeysuckle and honeydew melon on the nose, followed by bits of graham cracker and baking spices. The mouthfeel is exuberant with bright acidity that adds complexity to the ripe fruit, drawing the wine to a supple and lingering finish.
