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| Body |
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| Sweetness |
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| Acidity |
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| Tannin |
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| Country | South Africa |
| Region | Western Cape, Franschhoek |
| Grape varietal | Syrah |
| Food pairing | Beef, venison, game, grilled red meats |
| Alcohol content | 14% |
Nose: A subtle floral hint lifts a rich nose of fruitcake, blackberries, herb and peppery spice.
Palate: Ripe, soft-textured and juicy black fruit comes first, then vibrant nutmeg, pepper and cinnamon, followed by a creamy oak note. The oak is harmoniously knit with the fruit and fresh acid, with a rounded mouthfeel and a long, elegant, refined tail.
| ● | 91 Points — James Suckling |
