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| Body |
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| Sweetness |
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| Acidity |
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| Tannin |
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| Country | Australia |
| Region | Barossa Valley |
| Grape varietal | Shiraz |
| Food pairing | Beef, lamb, poultry |
| Alcohol content | 14.5% |
Nose: Black fruits abound, with dark plum and blackberry intermingling with anise and fresh spice.
Palate: Bright and juicy, with a rich mid-palate that keeps its balance and finishes with texture; dried spice and dark berry fruit add freshness and dimension.
