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| Body |
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| Sweetness |
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| Acidity |
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| Tannin |
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| Country | France |
| Region | Bordeaux, Margaux |
| Grape varietal | Cabernet Sauvignon, Merlot |
| Food pairing | Beef, veal, poultry |
| Alcohol content | 13% |
Deliciously juicy and supple, with a character of fresh, ripe red fruit and a balanced taste. The wine underwent a short, partial wood maturation and is intended to be drunk young.
