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| Body |
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| Sweetness |
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| Acidity |
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| Tannin |
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| Country | Germany |
| Region | Rheingau |
| Grape varietal | Riesling |
| Food pairing | Blue cheese, foie gras, fruit-based desserts, light pastries |
| Alcohol content | 7.5% |
Nose: Expressive and aromatic, showing ripe peach, apricot, honeyed citrus and candied lemon peel, layered with delicate floral notes and a touch of slate-like minerality.
Palate: Lusciously sweet yet beautifully balanced by vibrant acidity. Flavours of stone fruit, pineapple and ripe apple unfold alongside honey and a gentle mineral edge. Silky texture with excellent purity and lift, finishing long, fresh and elegant rather than cloying.
