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| Country | South Africa |
| Region | Western Cape |
| Grape varietal | 77% Chardonnay, 23% Pinot Noir |
| Food pairing | Aperitif, shellfish, oysters, white meat, salads |
| Alcohol content | 12.5% |
A vigorous, fine bead with green apple, lemon, yeast and fresh sea-breeze aromas. The palate echoes those notes with crisp lemon freshness and green apple vibrance, brushed with grapefruit and citrus zest. A gentle, creamier biscuit and toast note develops, elegant and well-structured with good fruit, acidity and lees harmony. The finish is long, dry and crisply detailed.
