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| Body |
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| Sweetness |
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| Acidity |
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| Tannin |
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| Country | France |
| Region | Provence |
| Grape varietal | Grenache, Cinsault, Vermentino |
| Food pairing | Aperitif, seafood, fish and mild cheese |
| Alcohol content | 13.5% |
Nose: Enticing aromas of juicy ripe strawberry, white peach, passionfruit and lemon peel.
Palate: Creamy white fruit, white peach and floral notes typical of Cinsault, with silky acidity and delicate ripe raspberry and wild red hedgerow fruit. Soft, round and well-balanced — an easy-drinking rosé.
| ● | 94 Points — The Drinks Business |
