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| Body |
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| Sweetness |
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| Acidity |
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| Tannin |
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| Country | France |
| Region | Provence |
| Grape varietal | Grenache, Cinsault, Syrah and Tibouren |
| Food pairing | Tomato & mozzarella or salade niçoise, shellfish and prawns, pan-seared starters |
| Alcohol content | 13% |
Nose: An instant hit of intense aromas ranging from tangy berries to tropical fruit.
Palate: Vibrant and light, with refreshing zesty and herbaceous notes.
