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| Body |
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| Sweetness |
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| Acidity |
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| Tannin |
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| Country | United States |
| Region | Napa Valley |
| Grape varietal | Cabernet Sauvignon |
| Food pairing | Beef, lamb, poultry |
| Alcohol content | 14.5% |
The aromatics offer characters of ripe raspberry, blueberry pie, and graphite, while the palate highlights fine, integrated tannins accompanied by flavours of dark plum, wet stone, and soft blue fruit.
