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| Body |
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| Sweetness |
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| Acidity |
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| Tannin |
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| Country | United States |
| Region | California |
| Grape varietal | Chardonnay |
| Food pairing | Roast chicken, creamy pasta, grilled seafood |
| Alcohol content | 13.5% |
Nose: Bright and approachable, with ripe apple, pineapple and citrus layered with vanilla, toasted oak and a hint of butter.
Palate: Medium to full-bodied, offering tropical fruit, pear and lemon curd with a smooth, creamy texture. Subtle oak spice and balanced acidity provide structure, leading to a rounded, easy-drinking finish.
