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| Tannin |
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| Country | Australia |
| Region | Barossa Valley, McLaren Vale and Langhorne Creek, South Australia |
| Grape varietal | Cabernet Sauvignon, Shiraz, Malbec |
| Food pairing | Roast beef, lamb shank, venison, mature cheddar |
| Alcohol content | 14.5% |
Nose: Deep and complex aromas of blackberry, dark plum, and cassis, interwoven with hints of violet, mocha, and fine oak spice.
Palate: Full-bodied and luxurious, showcasing layers of rich black fruit, dark chocolate, and subtle mint. The Cabernet contributes structure and intensity, Shiraz adds plush fruit and spice, while Malbec imparts colour, perfume, and depth. Beautifully balanced with velvety tannins and a long, seamless finish of power and elegance.
