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| Body |
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| Sweetness |
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| Acidity |
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| Aroma |
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| Country | Japan |
| Region | Yamaguchi |
| Type | Junmai Daiginjo Sake |
| Rice | Yamada Nishiki |
| Polishing ratio | 39% |
| Food pairing | Seafood, sashimi, kaiseki cuisine. Best served slightly chilled. |
| Alcohol content | 16% |
Nose: A lavish nose of apple, pear and green melon, with tropical fruit and white blossom, giving a deceptively sweet sensation.
Palate: Delicate and creamy, with juicy melon, a delicious umami depth and wine-like acidity. The finish is long, fine and dry.
