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| Body |
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| Tannin |
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| Country | Australia |
| Region | Barossa Valley, South Australia |
| Grape varietal | Grenache |
| Food pairing | Duck pancakes, tagine, pork ribs, charcuterie, risotto |
| Alcohol content | 14.5% |
Nose: Asian spice and North African scents with lifted red summer fruits and savoury richness, with bright acidity and complex but fresh aromatics.
Palate: Just medium-bodied and wonderfully juicy, with dark raspberry, cherry and liquorice over spicy earth. A lush, refreshing mouthfeel makes it very food-friendly.
