Your shopping cart is empty!
| Body |
|
||
| Sweetness |
|
||
| Acidity |
|
||
| Tannin |
|
| Country | Australia |
| Region | Barossa Valley, South Australia |
| Grape varietal | Grenache, Mataro, Shiraz |
| Food pairing | Barbecued lamb, steak |
| Alcohol content | 14.5% |
Nose: Summer berries and sweet spice.
Palate: A mix of light and dark fresh ripe berried fruits, cured meats and lifted spice, with savoury and gamey flavour. Unoaked, with fine tannins.
| ● | 92 Points — Gabrielle Poy, The Real Review |
