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| Country | Australia |
| Region | Clare Valley, South Australia |
| Grape varietal | 91% Cabernet Sauvignon, 7% Merlot, 2% Cabernet Franc |
| Food pairing | Beef, lamb, game, mature cheeses |
| Alcohol content | [confirm from label] |
Colour: A dark garnet red of medium intensity with some development to the hue.
Nose: A polished wonder of red berry fruit, spice, cedar and lifted tobacco. Overall, very complex with many interwoven elements and layers.
Palate: A textural expression of the blended varieties, with Cabernet Sauvignon most evident, showing the luscious cassis version of blackcurrant along with subtle, nutty notes. The savoury complexity delivered by quality French oak marries seamlessly with concentrated, yet delicately presented fruit to deliver a wine of both charm and substance. The wine concludes its perfectly poised journey across the palate with impeccable length and persistence.
