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| Country | Australia |
| Region | Barossa Valley, Langhorne Creek and McLaren Vale, South Australia |
| Grape varietal | Cabernet Sauvignon, Shiraz |
| Food pairing | Grilled steak, roast lamb, aged cheddar, game meats |
| Alcohol content | 14.5% |
Nose: Deep and complex bouquet of blackberry, cassis, and plum layered with notes of dark chocolate, spice, and subtle cedar oak.
Palate: Powerful and richly textured, showcasing concentrated black fruit with hints of mocha, vanilla, and tobacco. The Cabernet provides structure and drive, while the Shiraz adds plush fruit and spice. Finely knit tannins and well-balanced acidity lead to an opulent, persistent finish — a hallmark vintage of depth and refinement.
