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| Body |
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| Sweetness |
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| Acidity |
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| Tannin |
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| Country | Italy |
| Region | Tuscany, Chianti Classico |
| Grape varietal | 80% Sangiovese, 10% Cabernet Sauvignon, 10% Merlot |
| Food pairing | Prosciutto & antipasti, mushroom risotto, pasta Bolognese, chicken cacciatore |
| Alcohol content | 14% |
Colour: Ruby red.
Aromas: An elegant bouquet of violets, cherries, wild berries and plums, followed by tobacco, clove and eucalyptus nuances.
Tasting profile: Balanced with delicate tannins, and the vibrant acidity typical of Sangiovese. An enduring finish and bold structure round out the profile.
