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| Body |
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| Tannin |
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| Country | Australia |
| Region | Coonawarra, South Australia |
| Grape varietal | Cabernet Sauvignon |
| Food pairing | Beef, lamb, poultry |
| Alcohol content | 14.5% |
Nose: Toasty vanillin from oak maturation with lifted dark fruits of plum and blackberry.
Palate: Full-bodied, with concentrated black cherry, plum and chocolate and a well-balanced tannin profile.
