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| Country | South Africa |
| Region | Stellenbosch |
| Grape varietal | Merlot, Cabernet Franc, Cabernet Sauvignon, Petit Verdot |
| Food pairing | Roast beef, lamb chops, mushroom Wellington, barbecued meats |
| Alcohol content | 14% |
Nose: A fresh, minty bouquet with raspberry and crushed strawberry scents, with darker fruit emerging with time.
Palate: Medium-bodied and very Bordeaux Right Bank in style. Well balanced and slightly grainy in texture, with a dash of black pepper on the finish.
| ● | 90 Points — James Suckling |
