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| Body |
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| Sweetness |
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| Acidity |
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| Tannin |
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| Country | South Africa |
| Region | Stellenbosch |
| Grape varietal | Grenache, Syrah, Mourvèdre |
| Food pairing | Risotto, truffled pasta, flavoursome grills, lamb, beef |
| Alcohol content | 14% |
Nose: Raspberry, plum and blackcurrant with spice, floral notes and a hint of herbs. The character is somewhat "wild" and a little brambly, with nutmeg, cinnamon, dark spices and vanilla scents.
Palate: A very concentrated, focused blend with layers of deep fruit and a distinct red-fruit focus. Layered and structured, with pepper and subtle oak, and a long, balanced, gently savoury, spiced finish.
