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| Country | New Zealand |
| Region | Marlborough, Southern Valleys and Wairau Valley |
| Grape varietal | Chardonnay |
| Food pairing | Roast chicken, pan-seared scallops, creamy pasta, soft cheeses |
| Alcohol content | 13.5% |
The flagship Delta Estate Chardonnay, crafted from individual barrel selections and aged in a combination of new and seasoned French oak barriques. It shows bold, spicy character with ripe fig, vanilla spice and freshly toasted pine nuts, displaying an elegant balance of bold flavour and refined complexity.
| ● | 94 Points (Silver) — Decanter World Wine Awards |
