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| Country | Chile |
| Region | Colchagua Valley (Apalta and Marchigüe) |
| Grape varietal | Syrah |
| Food pairing | Lamb, beef, venison |
| Alcohol content | 14.5% |
Colour: Intense purplish red.
Nose: Fruity, marked by ripe black fruits such as blackberries, plum and blueberries, with black pepper, dry-cured ham and a subtle floral touch.
Palate: Intense and silky, with great structure and excellent tannins that intermingle with ripe black fruit, toffee and coffee notes. A long, pleasing finish.
