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| Body |
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| Sweetness |
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| Acidity |
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| Tannin |
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| Country | New Zealand |
| Region | Marlborough |
| Grape varietal | Sauvignon Blanc |
| Food pairing | Pan-fried scallops, soft goat's cheese salad |
| Alcohol content | 13% |
A classic, pungent, ripe and fruity core of tropical fruit and fresh green herbs — basil and sage — alongside passionfruit and citrus. Salivating and fresh, with a juicy, fleshy mouthfeel and a backbone of acidity that carries the flavours through to a lively finish.
