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| Body |
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| Sweetness |
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| Acidity |
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| Tannin |
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| Country | Italy |
| Region | Veneto, Valpolicella |
| Grape varietal | Corvina, Rondinella, Molinara |
| Food pairing | Tomato-based pasta, grilled vegetables, or a classic Margherita pizza |
| Alcohol content | 12.5% |
Nose: Bright and expressive, with ripe red cherries, crushed raspberries and a touch of dried herbs, rounded out by hints of violet and almond.
Palate: Light to medium-bodied with refreshing acidity. Juicy red fruit carries through, balanced by soft tannins and a smooth, vibrant finish.
