F&B

The revamped version of Stamford Court is now positioned as a mixed-use lifestyle destination

While exiting its Gong Cha position, Partners Group is seeking further investment opportunities in Asia

The move will elevate the group’s corporate profile, enhance its visibility among a wider investor base

The niche Western import is turning into one of the most hotly-contested segments of the country’s restaurant space

A disaster could unfold if wildfires leave Bordeaux’s famous reds undrinkable

The rise of appetite suppressants and demand for healthier foods pushes manufacturers to cut portion sizes and simplify ingredients lists

Poor business conditions were cited as it joins other exits in F&B sector

The sale may fetch up to US$2 billion, a May report indicates, though the US private equity firm did not disclose values

The results suggest that restaurants will have to work harder as fuel and food costs rise