Food industry

Researchers are exploring new ways to keep products relevant to changing consumer tastes

2026-10-30T23:00:00.000Z

As eating habits shift, the food industry is promoting any opportunity to nibble

2026-10-26T07:52:02.000Z

BEHIND THE NAME

The second-generation leader of Malaysia’s oldest flour mill has turned it into a regional food giant

2026-10-12T05:25:32.000Z

Advisory firm Kroll is reviewing the group’s financial and operational affairs

2026-10-02T02:26:01.000Z

Richer operations are thriving, small ones are struggling and those in between are hustling harder than ever

2026-10-01T07:44:59.000Z

As Sushiro re-enters the US, it joins a crowded market where sushi trade has grown more mature in recent years

2026-09-28T09:08:55.000Z

TRAVEL

The chef’s journey from Barcelona to LA has culminated in the city’s first three-Michelin-starred restaurant

2026-09-25T01:00:00.000Z

Tariffs contributed to a 17% fall in sales to the US

2026-09-25T00:12:37.000Z

The younger owner of the heritage hawker stall is still learning how to cook her family’s well-loved recipes

2026-09-23T06:00:00.000Z

Dining groups have been facing intensifying competition, cost inflation and more

2026-09-17T23:00:00.000Z