South Korea solved its food waste problem by making recycling irritating
Our habits will not change without inconvenience
IN SEOUL, temperatures drop to minus 10 degrees Celsius in winter.
But the hardest part is not the cold. It is the fact that one still has to go outside to handle the trash.
There, I drain the water from the week’s food scraps; wet food is heavier than dry, and the city charges by weight.
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