It's 11am and someone just reminded you that today is your colleague's birthday. Or maybe your kid casually mentioned that "class party...
Blog
Corporate Gifting Made Easy: Why Businesses Love Happy Oven’s Cake Boxes
09
Sep
A thoughtful corporate gift does not need to be complicated. Sometimes, a beautifully packed box of freshly baked treats is all it take...
What Are the Most Popular Wedding Cake Flavors in Singapore?
25
Aug
A wedding cake may only take a few minutes to cut, but the flavour can stay in your guests’ memories long after the celebration ends. T...
Baby Full Month Cakes & Gift Boxes: A Modern Singapore Twist on an Old Chinese Tradition
20
Aug
Ask any Singaporean grandmother about a baby's first month, and she will probably tell you it is not really about the baby at all — it ...
Chendol, Ondeh Ondeh & More: 5 Local Flavours You Must Try This Week
14
Aug
If you grew up in Singapore, chances are your childhood memories are tied to certain flavours — the smell of pandan wafting from a kueh...
Pandan, Gula Melaka & Chendol: Why Local Flavours Are Taking Over Singapore Desserts
05
Aug
Walk into almost any dessert shop in Singapore today and you will notice something. The vanilla and chocolate options are still there, ...
From Kueh to Cake: How Ondeh Ondeh Became a Birthday Cake Icon
03
Aug
Ask any Singaporean to close their eyes and think of ondeh ondeh, and watch what happens. Nine times out of ten, they'll smile before t...
From Chendol to Ondeh Ondeh: Local Flavours Reinvented as Cakes
20
Jul
Ask any Singaporean what dessert reminds them of home, and chances are chendol or ondeh ondeh will come up before anything fancy from a...
Why We Never Use Artificial Premix One — Happy Oven’s Way Of Baking Natural
15
Jul
If you have ever stood in front of a bakery display and wondered why some cakes look almost too perfect, too bouncy, too uniform from s...
From Home Kitchen to Celebrity Favourite: The Happy Oven Journey
06
Jul
Every bakery has an origin story, but not every bakery starts with a father and son experimenting in a small home kitchen, trying to ge...