STARTERS

SALUMI BOARD GF Coppa, Finocchiona, Salame Felino, Prosciutto di Parma, Olives 26 / 38

*Add Taleggio, Scamorza, Pecorino Cheese Selection 16

CIABATTA BRUSCHETTA V Stracciatella Cheese, Fig Jam, Prosciutto di Parma, Truffle Honey 26

EGGPLANT CAPRESE V Tomato Puree, Basil Pesto, Mozzarella Di Bufala 34

CARPACCIO Signature Beef Tenderloin, Ortiz Anchovy, Grain Mustard, Arugula, 30

FREMANTLE OCTOPUS Sobrasada Romesco, Cannellini Bean Puree, Gremolata 31

MINESTRONE (GF) Cherry Tomato Broth, Tuscan Kale, Orzo Pasta, Focaccia Crouton, Parmigiano Reggiano 19

WAGYU STEAK TARTARE (GF) Anchovies, Fried Capers, Quail Egg Yolk 30

SEARED HOKKAIDO SCALLOPS Mint Salsa Verde, Tomato Jam, Artichoke 37

PORCHETTA Slow Cooked Pork Belly, Carrot Puree, Red Endive, Vincotto 28

ITALIAN CHOPPED SALAD (V)GF Cabbage, Tomatoes, Finocchiona, Figs, Pecans, Scamorza 21

BURRATA PUGLIESE VGF 300g, Hand-formed Young Mozzarella from Puglia, Rocket Salad 40

V *Add Cameron Highlands Cherry Tomatoes 9

**add prosciutto di parma 16

PASTA

PAPPARDELLE RAGU Braised Beef Ragu, Parmigiano Reggiano, Basil 31

FOUR CHEESE AGNOLOTTI V ‘Quattro Formaggi’ Confit Cherry Tomato, Pine Nut, Oregano 28

SPAGHETTI AL POMODORO V Cherry Tomato, Stracciatella, Parmigiano Reggiano, Basil 26

SQUID INK PASTA Argentine Red Prawn, Uni Butter, Confit Tomatoes, Fennel 48

RISOTTO "ALLA MILANESE" Braised Ox Cheek, Beef Jus, Sourdough Croutons 36

STEAKS

SIGNATURE SHARING BEEF STEAKS

900g FIORENTINA Signature T-bone 198

1.1 kg FIORENTINA Signature T-bone 240

1.3 kg FIORENTINA Signature T-bone 286

900g COSTATA Signature Bone-in Ribeye 188

1.1kg COSTATA Signature Bone-in Ribeye 228

INDIVIDUAL CUTS

SIGNATURE TENDERLOIN 200G “Filet Mignon” MBS6, Australia 76

ANGUS RIB-EYE 400G 200 Days Grain-fed, MBS2/3, Australia 99

WAGYU STRIPLOIN 220G Angus Cross-Breed, MBS5, New South Wales Australia 96

GRASS-FED WAGYU 300G Tajima-Hereford Sirloin, MBS3, Gippsland, Australia 92

MAINS

CHICKEN " SALTIMBOCCA" Prosciutto, Pomme Puree, Roasted Green Olives, Sage Jus 32

IBERICO PORK CHOP Roasted Pear, Thyme, Cider, Pork Jus 45

WHITE PYRENEES LAMB CHOP Grilled Fennel, Black Olive Tapenade 89

YELLOWFIN "TUNA STEAK" Fregola Sarda Pasta, Tomato, Capers, Black Olives 47

Steak Add-ons: Sauces & Aromatic Butter

GORGONZOLA CHEESE SAUCE 6

BORDELAISE SAUCE Chianti, Thyme, Shallots 7

SALSA VERDE Basil, Mint, Anchovy 6

BERNESE SAUCE Hollandaise, Tarragon 5

GREEN PEPPERCORN SAUCE ‘Au Poivre’, Cognac 7

Side Dishes

WILD ROCKET SALAD V Balsamic, Parmesan, Truffle Vinaigrette 16

STEAK FRIES V Sea Salt, Oregano, Aioli Sauce 14

MAC N’ CHEESE V Béchamel, Taleggio, Scamorza, Bread Crumbs 19

GREEN ASPARAGUS V Bearnaise Sauce 19

CREAMED SPINACH V(GF) Crispy Shallots 16

BRUSSELS SPROUTS (V)GF Treacle Bacon, Whole Grain Mustard 17

PUREE DI PATATE VGF Garlic Potato Puree 17

SAUTEED MAITAKE MUSHROOMS V Parsley, Egg Yolk 24

GRILLED BROCCOLINI VGF Parmigiano Reggiano 17

ROASTED CAULIFLOWER (V)GF Pecorino Cheese, Crispy Ham 17

DOLCI

BISTECCA TIRAMISÙ Espresso, Mascarpone, Dark Rum, Bitter Chocolate Dust 17

VANILLA PANNA COTTA (GF) Summer Berry Compote, Pistacchio Tuille 16

STICKY DATE PUDDING Toffee Sauce, Macadamia Nut, Pecan Praline Gelato 18

LEMON SEMIFREDDO Toasted Marshmallow, Raspberry, Almond Crumble 18

TORTA AL CIOCCOLATO 70% Valrhona Chocolate, Piedmont Hazelnut, Salted Caramel, Vanilla Gelato 18

GELATO (GF) Vanilla Bean, Pistacchio di Bronte, Chocolate Noir, Pecan Praline , Cherry, Raspberry, Lemon & Basil Sorbet 8.50 per scoop

FORMAGGI Taleggio, Scamorza, Pecorino & Gorgonzola served with Dried Fruit, Candied Pecans & Crackers small 26 / large 38