SET LUNCH

Executive Set Lunch

Set Starters

MINESTRONE Cherry Tomato Broth,Tuscan Kale, Orzo Pasta, Focaccia, Pamigiano Reggiano

INSALATA MISTA (V) Napa Cabbage, Tomatoes, Finocchiona, Figs, Pecans, Scamorza

CARPACCIO (GF) Wagyu Tenderloin, Ortiz Anchovy, Grain Mustard, Arugula, Parmesan

Set Mains

RIGATONI ALLA CARBONARA Guanciale Cured Pork, Parmigiano Reggiano, Egg yolk

POLLO Chicken “Saltimbocca”, Prosciutto, Pomme Puree, Roasted Green Olives, Sage Jus

TONNO "Tuna Steak", Fregola Sarda Pasta, Tomato, Capers Black Olives

TENDERLOIN 150g Pasture-Fed, Potato & Thyme Terrine, Steak Sauce

Set Dessert

TIRAMISÙ Espresso, Mascarpone, Dark Rum, Bitter Chocolate Dust

PANNA COTTA Summer Berry Compote, Pistacchio Tuille

TWO SCOOPS GELATO Vanilla Bean · Pistacchio · Raspberry ·Chocolate Noir · Pecan Praline· Lemon & Basil (sorbet)

Starters

FREMANTLE OCTOPUS Sobrasada Romesco, Cannellini Bean Purée, Gremolata 33

BURRATA PUGLIESE V 300g Hand-formed Young Mozzarella from Puglia, Rocket Salad 40

V *Add Cherry Tomatoes 9

**add Prosciutto di Parma 16

CIABATTA BRUSCHETTA Stracciatella Cheese, Fig Jam, Prosciutto di Parma, Honey 26

WAGYU STEAK TARTARE (GF) Anchovies, Fried Capers, Quail Egg Yolk 30

EGGPLANT CAPRESE V Tomato Puree, Basil Pesto, Mozzarella Di Bufala 34

SALUMI BOARD GF Salame Milano, Coppa, Salame Milano, Prosciutto di Parma, Olives 26 | 38

*Add Cheese Selection 16

PASTA

SPAGHETTI AL POMODORO V Cherry Tomato, Stracciatella, Parmigiano Reggiano, Basil 26

FOUR CHEESE AGNOLOTTI V ‘Quattro Formaggi’, Confit Cherry Tomato, Pine Nut, Oregano 28

PAPPARDELLE AL RAGU Beef & Tomato Ragu, Parmigiano Reggiano, Red Wine 31

SQUID INK PASTA Argentine Red Prawn, Uni Butter, Confit Tomatoes, Fennel 48

RISOTTO "ALLA MILANESE" Saffron, Braised Ox Cheek, Beef Jus 36

Steaks

COSTATA 900g Signature Bone-in Ribeye {for sharing} 188

COSTATA 1.1kg Signature Bone-in Ribeye {for sharing} 228

FIORENTINA 900g Signature T-bone {for sharing} 198

FIORENTINA 1.1kg Signature T-bone {for sharing} 240

FIORENTINA 1.3kg Signature T-bone {for sharing} 286

SIGNATURE TENDERLOIN 200G Signature “Filet Mignon” MBS6, Australia 76

ANGUS RIB-EYE 400G 200-day Grain-fed , MBS 2/3, Australia 99

WAGYU STRIPLOIN 200G Angus Cross-Breed, MBS5, New South Wales Australia 96

GRASS-FED WAGYU 300G Tajima-Hereford Sirloin, MBS3, Gippsland, Australia 92

MAINS

IBERICO PORK CHOP Roasted Pear, Thyme, Cider, Pork Jus 45

WHITE PYRENEES LAMB CHOP Grilled Fennel, Black Olive Tapenade 89

Add-On Sauces

GORGONZOLA CHEESE SAUCE 6

BORDOLESE SAUCE Chianti, Shallots, Thyme 7

BERNAISE SAUCE Hollandaise, Tarragon 5

SALSA VERDE Basil, Mint, Anchovy 6

GREEN PEPPERCORN SAUCE "Au Poivre" , Cognac 7

Side Dishes

STEAK FRIES V Sea Salt, Oregano, Aioli Sauce 14

PUREE DI PATATE V Garlic Potato Puree 17

WILD ROCKET SALAD VGF Balsamic, Parmesan, Truffle Vinaigrette 16

GRILLED BROCCOLINI VGF Parmigiano Reggiano 17

GREEN ASPARAGUS VGF Salsa Bernese 19

ROASTED CAVOLFIORE (V) Pecorino Cheese, Crispy Ham 17

MAC N’ CHEESE V Béchamel, Taleggio, Scamorza, Bread Crumbs 19

BRUSSELS SPROUTS (V) Treacle Bacon, Whole Grain Mustard 17

SAUTEED MAITAKE MUSHROOM V Parsley, Egg Yolk 24