Salmon brushed with Japanese sweet soy sauce, slightly torched and topping with Flying Fish Roe.
Salmon laced with Mentaiko mayo, slightly torched and topping with Flying Fish Roe.
いいちこ 麦 (大分)
吟味を重ねた「いいちこ」の原酒に全こうじ造り原酒樫樽貯蔵酒をほどよくブレンド 。奥のふかい酒に仕上げました 。
IICHIKO is a Japan’s best-selling genuinely distilled spirit produced from carefully selected barley and barley KOJI and natural pure water.
