Charcoal grilled Black Iberico Pork slices top with Truffle Oil & Paste, served with Japanese rice, pickles, salad and appetizer of the day.
Charcoal Grilled Black Iberico Pork slices top with Truffle Oil & Paste served with Onsen Egg, Pickles.
梅しゅわり
紀州産の梅果汁と南高梅果実を使って、果汁を25%も配合した甘酸っぱいおいしさ。デザートとしても楽しめる微炭酸にごり梅酒
Premium sparkling plum sake based liquor. Enjoy the tasty balance of plum flavours and unique fragrance!
Charcoal grilled unagi brushed with homemade teriyaki sauce served with Japanese rice, pickles, salad and appetizer of the day.
Sweet corn, Eggplant, Lady’s Finger, Leek, Asparagus, Onion, Tomato, Shishito, Shiitake, Ginnan.
Charcoal grilled cherry tomato, shiitake mushroom, lady’s finger, onion and eringi mushroom. Served with japanese rice, pickles, salad and appetizer of the day.
Charcoal wagyu hamburger amiyaki, wagyu tongue, wagyu kushiyaki, quail eggs & shiitake mushroom served with Japanese rice, pickles , salad and appetizer of the day.
Charcoal wagyu hamburger amiyaki, 2 sticks of wagyu kushiyaki, quail eggs & king oyster mushroom served with Japanese rice, pickles , salad and appetizer of the day.
Tsukune, Negima, Mini Tomato Maki, Asparagus Maki, Shiso Maki, Garlic Pork, Nanban Yaki, Okura.
Consists of 5 yakitori along with delightful toppings over Japanese rice served with pickles, salad and appetizer of the day.
Signature Assorted Yakitori, consists of Tsukune, Negima, Eringi Mushroom, Pork Asparagus & Salmon.
柚子酒
Flavored sake made from Junmai sake and yuzu juice in a unique bottle. The citrus aroma is refreshing and has a lovely sweet and sour taste.
