Daryush Ashjari
Daryush is the Chief Technology Officer & Vice President of Solution Engineering, Asia Pacific and Japan, Nutanix.
He has been a part of Nutanix since November 2022, leading the company’s technical and solution development engagements with corporates, governments, analysts, and media. Daryush leads a team of engineers across the Asia Pacific and Japan region, based out of Sydney, Australia.
Daryush and his team are responsible for engineering, technical operations and developing innovative solutions for today’s Hybrid Multicloud requirement and technical field resources. Daryush takes an idea and makes it a reality through strategic planning and development.
As an IT industry veteran, Daryush has over 38 years of experience in various enterprise-clas disciplines and multinational IT solution providers like IBM, Novell, Cisco, Citrix, EMC and McAfee, leading their engineering community across the Asia Pacific and Japan. He joins Nutanix from McAfee, now Trellix, where he spent 13 years as their APJ CTO and VP of Presales Engineering.
Daryush has a passion for technology and transformation programs, travels across the APJ region and speaks about industry trends and promotes Hybrid Multicloud solutions.
Daryush is an accomplished electrical, electronic and computer science engineer. He holds multiple industry certifications and qualifications and is a certified Prosci Change Management Practitioner.
Commentary
Singapore’s small exporters need credit that matches their payment cycle
The hidden realities of succession for next-gen heirs
In Asia, fintech leaders must compete on credibility
F1 on a gravel road: Why AI is still stuck in first gear
Why AI blocklists give Singapore firms a false sense of security
When scale arrives before proof: Singapore’s capital allocation question in Southeast Asia
Rethinking fleet ownership in a changing business landscape
Beyond the chips: The materials behind Singapore’s AI infrastructure
How homegrown brands are redefining premium in Asia
AI in hospitality: Where should Singapore’s F&B operators draw the line?