Food & Beverage
Japan sublease divestments push Food Innovators to $395,000 net loss
Japan sublease divestments push Food Innovators to $395,000 net loss
The decline was partially offset by gains in its food retail business.
3 hours ago
Ferrero names Innovation Centre GM as Singapore office relocates
The centre was Ferrero’s first Innovation Centre outside Europe when it opened in 2017.
1 day ago
Platform consolidation raises risks for independent restaurants
Two-thirds of Singapore outlets are independent as delivery growth slows and checkout costs deter consumers.
1 day ago
F&B sales fall 1.6% YoY in August
The total sales value was estimated at $1.7b.
Westholme marks 10 years in Singapore with a dinner shaped by fire
Australia's finest Wagyu meets Australia's finest fire, as Firedoor chef Lennox Hastie arrives in Singapore for the first time.
Mom's Touch returns with breakfast menu, halal push
FairPrice Group expects breakfast sales to contribute as much as 30% of revenue.
Ong family offers $0.17 per share to privatise OTS Holdings
The offer price is 27.8% above the one-month VWAP as of 7 September.
F&B sales fall 1.9% as cafes, food courts weaken
Fast-food outlets remained the strongest segment, recording annual and monthly sales growth.
SAFE grades push F&B operators beyond annual checks
Singapore’s record-based system makes consistent hygiene practices part of everyday restaurant operations rather than a periodic compliance exercise.
RE&S takes Shinpachi beyond Japan
The operator is testing a value-focused grilled fish concept in Singapore.
Food Empire net profit rises 12.2% YoY to 45.2m in H1
Central Asia recorded strongest revenue growth among its market segments.
ThaiBev nine‑month EBITDA rises 7.2% to $1.9b despite revenue slip
Lower input costs supported beer and spirits as group revenue fell 1.8%.
RE&S opens first Charcoal Grill Shinpachi in Singapore
This also marks the chain's first overseas launch.
Delfi H1 earnings up 5.4% as margins come under pressure
Higher raw material costs pushed gross profit margin down to 25.7%.
Yeo’s H1 profit rises 12% amidst cost pressures
F&B revenue rose 9% to $152.7m across four markets.
F&N net profit jumps 10.4% in M9 despite revenue decline
Earnings per share before exceptional items rose 11% to $0.09.
F&B sales fall 2.3% YoY in June
All industry segments recorded month-on-month declines during the period.
Read Here
Advertise
Sign Up
![[Singapore Business Review] Report on the Asian Business Channel](https://www.cmgassets.com/s3fs-public/styles/video_thumbnail/public/2026-10/full-show-thumbnail_1.png.webp?VersionId=bJbrT_JKOuMWBnf7YkmsWjOSWIXddSvY&itok=zWuxHRNG)
Commentary
When scale arrives before proof: Singapore’s capital allocation question in Southeast Asia
Rethinking fleet ownership in a changing business landscape
Beyond the chips: The materials behind Singapore’s AI infrastructure
How homegrown brands are redefining premium in Asia
AI in hospitality: Where should Singapore’s F&B operators draw the line?
Do Singapore workplaces mistake silence for leadership?
AI as the new competitive advantage for Singapore’s small retailers
Singapore's next payments opportunity