, Singapore

Signature mooncakes offered at Raffles Hotel Mooncake Shop

The shop will be open until 30 September for the Mid-Autumn season.

In a release, Raffles Hotel upholds the celestial Mid-Autumn tradition of mooncake crafting, with its highly anticipated selection of mooncakes, available for sale at the Raffles Hotel Mooncake Shop from 10 August 2012. The shop, located at the North Bridge Road Entrance of Raffles Hotel, will be open until 30 September, daily from 9:00am until 8:30pm.

Perfecting the art of gifting, the original mooncake creations from Raffles Hotel shall herald the season and express your heartfelt wishes for the Mid-Autumn festival.

The newly introduced Snow-Skin Banana Passion Mooncake is a summery creation by our innovative Culinary Team. The essence of all the goodness of the banana and passion fruit is encompassed in the smooth chocolate truffle, which is then wrapped in the creamy goodness of the Raffles Hotel signature white lotus paste and tender snow-skin.

Bestseller Snow-Skin Mooncake with Champagne Truffle & Ganache is an original Raffles Hotel creation which ardent fans eagerly await year upon year. The ivory-coloured treat, featuring an exquisitely hand crafted Champagne truffle that is delicately swathed in creamy white lotus paste and enfolded in a duvet of tender snow-skin, is a perennial favourite every Mid-Autumn festival.

For guests who embrace tradition, our golden-hued baked selection make the perfect gifts this Mid-Autumn season, with the smooth lotus paste and generous fillings − Baked Mooncake with Pine Nuts, Macadamia Nuts & White Lotus Paste 松, Baked Mother of Pearl with Single Yolk & White Lotus Paste and Baked Mooncake with Double Yolk, Macadamia Nuts & White Lotus Paste.

Join Singapore Business Review community
Join Singapore Business Review community
A NOTE FROM SINGAPORE BUSINESS REVIEW

Reaching the people who run Asia's businesses is harder than it used to be.

Inboxes are crowded. Attention is short. The executives you most want to reach — the founders, CFOs, and operators who actually move budgets — are the hardest to find through the usual channels. If you're building a company, a category, or a reputation, you already know this.

We've spent twenty years building the room they read. Singapore Business Review is where senior decision makers in Singapore and across Southeast Asia come for business coverage they can't get elsewhere — in print, online, and in person at the summits and roundtables we host across seven markets.

If you have something these readers should know about — a point of view worth publishing, a product worth their attention, an event worth their time — we'd like to hear what you're trying to do.