Impossible Foods to debut in Singapore

Their products will be offered in eight restaurants including Adrift, Bread Street Kitchen and CUT.

Impossible Foods, a US-based provider of plant-based meat will enter Singapore on March 7 with a variety of dishes available at eight restaurants throughout the country.

Impossible Foods’ flagship product will go on the menu at restaurants including Adrift by David Myers, Bread Street Kitchen by Gordon Ramsay, CUT by Wolfgang Puck, Empress, Park Bench Deli, Potato Head Singapore, Privé Orchard and Three Buns Quayside.

The restaurants will serve a wide variety of Impossible selections from Western and Asian gastronomy.

The company added that on March 6, they will host the first public preview of its plant-based meat for the first 500 people who come to the world-famous Lau Pa Sat Festival Market.

Impossible Foods first entered Asia in Hong Kong and Macau and are now available in nearly 150 restaurants in the area.

Reaching the people who run Asia's businesses is harder than it used to be.

Inboxes are crowded. Attention is short. The executives you most want to reach — the founders, CFOs, and operators who actually move budgets — are the hardest to find through the usual channels. If you're building a company, a category, or a reputation, you already know this.

We've spent twenty years building the room they read. Singapore Business Review is where senior decision makers in Singapore and across Southeast Asia come for business coverage they can't get elsewhere — in print, online, and in person at the summits and roundtables we host across seven markets.

If you have something these readers should know about — a point of view worth publishing, a product worth their attention, an event worth their time — we'd like to hear what you're trying to do.

Book a meeting

| Or download the media kit (PDF)

240,000 senior readers quarterly in print Top 1,700 Singapore companies reached

7 markets across Southeast Asia