, Singapore
483 views

Tatsu Sushi to open at Asia Square Tower 2

Something to look forward before Christmas day.


Tatsu Sushi will be opening its new branch with a brand new chic concept and interior on 1 December 2013.

Tatsu has been operating at Chijmes since 1996 and has decided on a strategic move to Asia Square Tower 2 in 2013 to ride with the CBD developments and rising trend of dining out.

Tatsu will welcome both Sushi and Teppanyaki diners. It has a blend of Traditional Japanese Cuisine and Chic Concept.

Tatsu will have a full fledged Exclusive Sushi Bar Counter, Chic Teppanyaki Performance Counter and Private Dining Rooms. It will be able to seat up to 80 diners.

Tatsu serves a wide range of Japanese food including its special Teppanyaki Flambé Wagyu with Foie Gras Sauce, Crispy Swordfish Cheese Maki and Savoury Pitan Tofu.

The new menu has a wide selection of cooked, raw and flambé food; complement with both hot and cold premium sakes, draught beers and liquors.

The restaurant opens from Monday – Saturday from 11.30am – 3pm and 5.30pm – 9.30pm.

Location: 12 Marina View, #02-16, Asia Square Tower 2, Singapore 018961.


If you knew any restaurant opening or just opened, kindly send us a message at [email protected]

Join Singapore Business Review community
Join Singapore Business Review community
A NOTE FROM SINGAPORE BUSINESS REVIEW

Reaching the people who run Asia's businesses is harder than it used to be.

Inboxes are crowded. Attention is short. The executives you most want to reach — the founders, CFOs, and operators who actually move budgets — are the hardest to find through the usual channels. If you're building a company, a category, or a reputation, you already know this.

We've spent twenty years building the room they read. Singapore Business Review is where senior decision makers in Singapore and across Southeast Asia come for business coverage they can't get elsewhere — in print, online, and in person at the summits and roundtables we host across seven markets.

If you have something these readers should know about — a point of view worth publishing, a product worth their attention, an event worth their time — we'd like to hear what you're trying to do.