Food & Beverage

New F&N Foods plant breaks ground at Tuas

New F&N Foods plant breaks ground at Tuas

It is expected to be completed in late 2021 at a cost of more than $80m.

BreadTalk ends joint venture with Indonesian partner

The JV was previously formed to operate Breadtalk’s coffee chain in Indonesia.

How long-time friendship evolved into a $10m food venture for the heartlands

Coffee Hive started in a dingy 500sqft space but has since grown into a multi-brand company with overseas prospects.

F&N's full-year profits jump 24.4% to $153.19m

Its dairies segment accounted for most of its revenue.

SATS profit down 7.6% $60.7m in Q2

Operating profit slid 1.5% no thanks to lower contributions from its food solutions business..

Chart of the Day: Check out the notable new store openings in Singapore in Q3

There were several notable F&B store openings amidst retail sales rising 2.2% in September.

foodpanda launches delivery for groceries

The platform is offering free delivery on all shops throughout November.

F&B startup Mobikon raises $11.28m in Series B funding

It seeks to be a data exchange platform following quarter-long trials.

Olam buys US almond manufacturer Hughson for $73.5m

Hughson is amongst the top five almond processors in California.

Fast food outlets generate 10% sales growth in Singapore

Total sales value of food & beverage services was estimated at $916m.

Wan Hao to serve Sri Lankan crab menu

New crab dishes include the Braised Crab with Green Chilli Sauce & Superior Stock.

Chart of the Day: Food inflation averaged 2.2% in 10 years

This is due to Singapore’s food inputs being largely imported from various markets.

Chart of the Day: F&B firms ride on strong earnings growth despite mounting costs

The average net profit of listed F&B companies grew 5.3% in 2018.

Singapore Poultry Hub receives $40m loan to set up smart factory

It aims to boost the hub’s productivity and capacity by 26% and 70% respectively.

New hawkers to flourish under NEA training and incubation programme

The agency will offer culinary training and apprenticeship courses to aspiring stallholders.