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| Body |
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| Sweetness |
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| Tannin |
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| Country | France |
| Region | Champagne (Montagne de Reims and Vallée de la Marne) |
| Grape varietal | Pinot Noir, Pinot Meunier |
| Food pairing | Low-temperature poultry, roasted fish, fresh fruit carpaccio |
| Alcohol content | 12% |
Nose: A powerful nose full of black fruits and berries, with ripe red fruits and spices alongside subtle oak.
Palate: A fine, creamy, brioche-like texture, with fine bubbles that linger. A full-bodied, generous champagne for the table.
