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| Body |
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| Sweetness |
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| Acidity |
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| Tannin |
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| Country | Australia |
| Region | Barossa Valley, South Australia |
| Grape varietal | Mataro (Mourvèdre) |
| Food pairing | Beef, venison, slow-cooked lamb, barbecued meats |
| Alcohol content | 14.5% |
Nose: Plenty of dark plum and mulberry fruit with five spice character, along with blueberries, anise and smoked-meat notes.
Palate: Rich, savoury and spicy, with fleshy blue fruits, dark cherry and licorice. Tannins and acidity work in tandem to give the dark fruit structure and cut.
