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| Country | Australia |
| Region | Ebenezer, Barossa Valley, South Australia |
| Grape varietal | Shiraz |
| Food pairing | Beef, venison |
| Alcohol content | 14.5% |
Nose: Cassis, raspberries and blueberries are backed by a hint of dusty oak and lifted by a whiff of cracked pepper.
Palate: Long, brightly lit palate of vibrant berry fruit and chocolate/vanilla oak, gently supported by fine tannin, finishing with soft acids and lingering nuances of blackberry and mocha.
