Agriculture/Farming

All eight issuers maintain that they do not use fire to clear land

A new platform has also been launched to deepen collaboration with philanthropic organisations

Extreme weather, rising costs and lower product prices add challenge to an already shrinking sector

Falling prices force the sector to find new value in branding, tech and waste

As farmers confront climate change-linked heat, some are cultivating crops rarely grown in the country

Local producers can bridge the price gap between their produce and those of importers by selling better

Wine, cheese and bread, the trinity that underpin French identity, now represent the biggest challenge as people cook differently, booze less and producers get squeezed

Policy encourages private capital to participate through funds and other market-based channels

Farmers are adapting as traditional cultivation methods may not survive climate change and soaring costs