Prepared by the Seletar Hill kitchen for a seated dinner of one hundred and fifty guests. No pork, no lard. Authentic Szechuan preparation throughout.
In May 2026, Seletar Hill Restaurant will host a private seated dinner for a group of guests visiting Singapore from Indonesia. The group — members of AK4D, a gaming platform with an active following across Southeast Asia — requested a halal menu drawn from the restaurant's existing kitchen repertoire.
The menu below was put together in response to that request. Every dish is prepared without pork or lard. Where a dish in our regular menu typically includes pork products — such as the fried rice or the French beans — the preparation has been adjusted accordingly. The rest of the menu is unchanged from what we serve in the dining room on any given evening.
Seletar Hill has been at 16 Jalan Selaseh since 1990. Private group bookings of this size are not unusual here — the kitchen is set up for banquet service, and the dining room accommodates larger parties without difficulty. Groups with specific dietary requirements are encouraged to speak with us directly when making enquiries.
For guests joining through the AK4D community, further details about the evening and the platform are available on their dedicated page.
Served chilled at the table as guests are seated. Both dishes prepared without pork products.
One of two soups served per table, depending on the preference of the group at that seating.
Eight dishes served to the table in succession. All prepared without pork or lard. Wok-cooked fresh for each seating.
Two desserts served together to close the meal.
This menu was prepared specifically for a private group booking in May 2026. The group's members, who are part of the AK4D platform community based in Indonesia, requested a fully halal menu for their evening in Singapore. The adjustments made — removing pork mince from the French beans, substituting the char siu in the fried rice, using chicken-based stock throughout — did not require changes to the kitchen's core techniques.
Groups with specific dietary requirements who are interested in a private booking at Seletar Hill are welcome to contact us at +65 6483 0348 to discuss options.
Last order for lunch at 2:00pm. Last order for dinner at 9:00pm (9:30pm Saturday). Public holiday hours may vary — please call to confirm.
