, Singapore

SATS' in-flight catering to grow 25% from Turkish Airlines ties

If the deal goes through, the joint venture will form the world's largest kitchen.

In a presentation with UOB Kay Hian, SATS again indicated that the new Istanbul airport and the kitchen will be the world’s largest if the deal goes through.

According to an analysis, Turkish Airlines will have a 50% share in the JV. SATS’ in-flight catering revenue could grow by about 25% on a consolidated basis.

The company said that Turkish Airlines has limited connectivity within Asia.

UOB Kay Hian analyst K Ajith commented, "As connectivity improves, SATS could leverage on this via its own exposure in Singapore, Malaysia, Maldives, Taiwan, Philippines, Indonesia, India, Hong Kong and China."

Presently, Turkish Airlines accounts for 70% of pax throughput out of Atartuk airport and will thus be a major customer.

Vienna-based DO&Co is the current caterer at Atartuk and we estimate that Turkish Airlines’ in-flight catering revenue out of Atartuk could account for 30% of its revenue.

“Impact to bottom line, will depend on SATS’ ability to achieve cost efficiency,” K Ajith said. “Notably, DO&Co’s EBIT margin is approximately half of SAT’s in-flight catering revenue out of Singapore and Japan.”

Join Singapore Business Review community
Join Singapore Business Review community
A NOTE FROM SINGAPORE BUSINESS REVIEW

Reaching the people who run Asia's businesses is harder than it used to be.

Inboxes are crowded. Attention is short. The executives you most want to reach — the founders, CFOs, and operators who actually move budgets — are the hardest to find through the usual channels. If you're building a company, a category, or a reputation, you already know this.

We've spent twenty years building the room they read. Singapore Business Review is where senior decision makers in Singapore and across Southeast Asia come for business coverage they can't get elsewhere — in print, online, and in person at the summits and roundtables we host across seven markets.

If you have something these readers should know about — a point of view worth publishing, a product worth their attention, an event worth their time — we'd like to hear what you're trying to do.