Food & Beverage
Food Empire revenue rises 11.4% in Q3, driven by Southeast Asia
Food Empire revenue rises 11.4% in Q3, driven by Southeast Asia
Southeast Asia reported a 23.2% YoY higher revenue.
F&N's attributable profit rises 13% YoY to $150.2m in FY24
Strong performance from its F&B segment drove the increase.
Old Chang Kee’s net profit surges 42% YoY in H1 2025
Earnings for the period reached $6.2m.
Singapore to collaborate with Indonesia on energy and food security
The parties will particularly work on clean energy and sustainability.
Ascent Bridge Limited warns of H1 FY25 loss
The decline in duty-paid domestic sales contributed to the loss.
F&B sales up 1.6% YoY in September
Total sales value reached $978m.
freshpod launches first autonomous food kiosk
Each order receipt includes a breakdown of macros and calories.
Tung Lok Restaurants net loss reaches $2.6m in H1 2025
The group’s revenue decreased by 9.5% to $38.5m from $42.6m in H1 2024.
Tung Lok Restaurants announces net loss for H1 2025
The unaudited financial results are set to be released on or before 14 November.
GS Holdings buys Octopus Distribution Networks for $11.8m
The founder, Dato' Elaine Toh, will become a controlling shareholder in the group.
Zixin Group provides profit guidance for H1 2025
It will be released on or before 14 November.
Katrina Group partners with Lotte GRS to bring LOTTERIA in Singapore
The first store is expected to open by the second quarter of 2025.
Yeo Hiap Seng raises Vitasoy stake to 4% with $22.5m share buy
The shares were bought for $1.07 apiece.
Khoo family member buys additional 7 million shares in Zixin Group Holdings
The shares were bought for $0.029 apiece.
August sees stronger F&B growth, boosted by increases in all industries
Sales grew by 4.3% YoY.
How plant-based meat could see wider adoption in Singapore
Roughly four in 10 who haven’t tried plant-based meat are neutral about trying it in the next year.
COTD: Singaporeans plan to eat more fish, cut red meat consumption: report
Singaporeans plan to eat less lamb, goat, mutton, and beef.
Commentary
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Rethinking fleet ownership in a changing business landscape
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How homegrown brands are redefining premium in Asia
AI in hospitality: Where should Singapore’s F&B operators draw the line?
Do Singapore workplaces mistake silence for leadership?
AI as the new competitive advantage for Singapore’s small retailers
Singapore's next payments opportunity