Singapore
Keppel O&M secures $140mln worth of contracts
Keppel O&M secures $140mln worth of contracts
One deal is for a Floating Production Storage and Offloading facility which, when completed, will be able to produce up to 45,000 barrels of oil per day and store 1,000,000 barrels of oil.
Temasek buys stake in Chile airline
Temasek Holdings has purchased a 1.18 percent stake in LAN Airlines, Chile's flagship carrier.
MND stresses need for healthy property market
Responding to REDAS President Simon Cheong's comments on Government intervention to stop private residential prices from rising, the Ministry of National Development says the aim is to maintain a steady and healthy property market.
KS Energy's business consolidation proposal receives shareholders' support
The oil & gas and marine distribution and services hub will represent more than 300 globally accredited brands and will distribute more than 60,000 oil & gas related parts.
NUS launches Singapore Residential Price Index
SRPI will aid the analysis of price trends by offering a snap shot of the non-landed residential property market.
URA opens bidding for Woodlands Avenue 12 site
The 3.2 ha industrial site at Woodlands Avenue 12 has been launched for public tender for minimum bid price of S$25 million.
Housing and Development Board issues new notes
A S$400 million, 5-year Fixed Rate Note is part of issuance under HDB's S$7bln MTN Programme.
SIMF launches S$100M media content production fund
Asian media companies need to get local businesses to help in projects to qualify.
Garmin-Asus releases latest all-in-one smart phone
M10 features smart navigation, smart phone, smart lifestyle that paves way to Smart3 era.
Singapore office market on the way to rebound
Rent-free incentives are still observed despite data showing increased business sentiment and more confidence in economy.
Property Week: Preview of W Residences by CDL
This weekend sees the launch of the Sentosa Cove Seascape, a preview of the W Residences by City Developments at $2500-$3000 per square foot and the Lviv in Newton.
Capitaland says analysts wrong on China bubble as it raises stakes to $20 billion
As the world worries about a bubble in China's property market, Capitaland will tell investors today that "China's case is different from other property bubbles," that there is no bubble in China, and that it has raised China assets from 28 % to 36 % of its book as it goes all in a massive $20 billion contrarian bet.
CapitaMalls Trust tenants slammed by the 2009 recession
The recession slammed sales of most categories of CapitaMall tenants, but you will never guess which had the worst sales slump.
Singapore Business Review seeks freelance writers
A leading business media publisher seeks Singapore-based journalists to work freelance hours on business stories.
Non executive directors under pressure on executive pay
Julia Smith, Singapore Practice Leader for Performance & Reward, Ernst & Young, shares the concerns in the boardroom on executive pay and the shifts in approach to Board governance.
Working parents hit by inflation with higher childcare costs
SingStat reveals higher fees at commercial institutions, playgroups and childcare centres were responsible for the increase of 2.2 percent in the education & stationery index.
MOM launches construction safety plan
To address the construction sector's loss of almost 260,000 man-days due to serious incidents in 2009, 10-year plan to improve safety has been finalised.
Commentary
Singapore’s small exporters need credit that matches their payment cycle
The hidden realities of succession for next-gen heirs
In Asia, fintech leaders must compete on credibility
F1 on a gravel road: Why AI is still stuck in first gear
Why AI blocklists give Singapore firms a false sense of security
When scale arrives before proof: Singapore’s capital allocation question in Southeast Asia
Rethinking fleet ownership in a changing business landscape
Beyond the chips: The materials behind Singapore’s AI infrastructure
How homegrown brands are redefining premium in Asia
AI in hospitality: Where should Singapore’s F&B operators draw the line?